Tuesday, June 20, 2017
Australia has an incredibly unique coffee culture. I couldn’t believe my eyes when I first moved to Oz in 2008 and realised the extent of the love Aussies
have for their coffee. I have seen quite a bit of the world, but what I came across in Sydney, I’d never experienced before.
Friday, November 27, 2015
Kaldi, an Ethiopian goat herder, noticed his flock jumping with extra enthusiasm after eating particular berries. He munched on a handful himself, felt
unexplainable energy and henceforth became addicted. Well, so the legend spawned in the 8th century goes. Fast forward to 1100c., the Arabs learnt to boil water and crush green coffee beans. They eventually figured out roasting and grinding the beans would produce the ultimate brew.
Thursday, May 14, 2015
Friday, September 12, 2014
Tuesday, September 02, 2014