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Aussies and their inspiring love for coffee

Australia has an incredibly unique coffee culture. I couldn’t believe my eyes when I first moved to Oz in 2008 and realised the extent of the love Aussies have for their coffee. I have seen quite a bit of the world, but what I came across in Sydney, I’d never experienced before. Early morning, mid-morning and late morning, pretty much...

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The three most popular jobs for people travelling in Australia

The three most popular jobs for people travelling in Australia

An Australian Student Visa allows you to study and work in Australia for a period equal to the duration of your Course plus one month (28 days after the last day of class). You must be over 16 to be eligible for this visa. The student visa is approved only if combined with an accredited course of study provided by...

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Get That Barista Job!

Get That Barista Job!

You’ve done your research and you know that being a skilled Barista opens up numerous opportunities. So you’ve done a coffee course - Great! That course led to a trial? Even better! So how do you now get the job and make your frothy mark on the world of coffee? Read on for top tips from our fabulous Barista trainer...

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You Won’t Believe This New Coffee Trend...

You Won’t Believe This New Coffee Trend...

Coffee drinkers love a fad and the latest craze will shock you! You’ve probably heard people order some crazy stuff at your local cafe. Whether it is one of those orders that takes about five minutes to say or whether it is someone complaining that the coffee isn’t hot enough, people have a habit of exacting standards when it comes...

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Worldwide Coffee and What It Tastes Like!

Worldwide Coffee and What It Tastes Like!

Coffee is grown around the world and the location the coffee originates from changes the taste in the mug! Coffee is produced in over fifty countries worldwide - from Aruba to Australia and Uganda to United States of America, coffee is a worldwide crop and is exported across the world. Australia loves a good cup of coffee, so much so...

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Sydney Airport Makes A Staggering Amount of Coffee!

Sydney Airport Makes A Staggering Amount of Coffee!

You'll be amazed how much coffee passes through Kingsford Smith! Sydney Kingsford Smith Airport makes over 63 000 cups of coffee each week. Imagine what 63 000 cups of coffee looks like! In two weeks, Sydney Airport makes enough coffee to give out to every member of a full-house crowd at Melbourne Cricket Ground - with a few thousand left...

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How Do You Make Coffee?

How Do You Make Coffee?

No, not like that but how is coffee grown and roasted before it makes its way to your favourite mug! Coffee is one of the most popular drinks in the world, with millions of cups sold each day globally. Whether you like a long black, a flat white or a shot of espresso you may have never wondered this but...

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Does Starbucks Have a Place in Australia?

Does Starbucks Have a Place in Australia?

Following the sale of the Starbucks naming rights in Australia, can the coffee giant make inroads in Australia? Starbucks rakes in sales of $US15 billion and operates in 64 markets worldwide but has never had a foothold on the Australian market since its launch in 2000. Last month, Starbucks sold their Australian naming rights to The Withers Group, who own...

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Say Good Morning! With A Vietnamese Coffee

Say Good Morning! With A Vietnamese Coffee

Vietnamese Coffee is a style of coffee consumed all across Asia, but it is actually perfect for Australian spring. Strong, Sweet and Refreshing - it is a perfect way to enjoy your caffeine fix in hot weather! Find a tall glass that can resist the heat of the espresso and fill it with ice. Add 4 shots of espresso (120...

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Amaretto and Cognac Coffee

Amaretto and Cognac Coffee

Check out this recipe for Amaretto and Cognac coffee featured in Good Taste magazine! Part coffee, part cocktail, part dessert, this recipe is perfect for winter. This coffee perfectly combines Amaretto, an Italian sweet almond liqueur and Cognac, a type of French Brandy. Topped with whipped cream, this coffee is halfway between a sweet dessert affogato and a strong hearty...

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