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Hospitality Training News has the latest Information on our Sydney Bar School Training Courses & Industry News.


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Career Profile - Cocktail Waiter or Waitress

Career Profile - Cocktail Waiter or Waitress

When we think of bar jobs, we naturally think of bartenders pouring beers and mixing cocktails. Especially in Sydney, where we have as many big nightclubs as we do small pubs. There is much more to it than that in many venues around Sydney however! Big venues with lots of staff tend to divide their labour in a way which...

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Red Bull Flavoured Cocktails - Mojito

Red Bull Flavoured Cocktails - Mojito

How to get the perfect Red Bull Cocktail - Part 2 In honour of our guests from Red Bull last week, we at Sydney Bar School have put together a couple recipes for cocktails with Red Bull as an ingredient. Enjoy! Red Bull Mojito Ingredients: 6 chunks of pineapple 15 ml lemon juice 30 ml pineapple juice Spoon of raw...

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Red Bull Flavoured Cocktails - Margarita

Red Bull Flavoured Cocktails - Margarita

In honour of our guests from Red Bull last week, we at Sydney Bar School have put together a couple recipes for cocktails with Red Bull as an ingredient. Enjoy! Red Bull Margarita Ingredients: 30 ml lime juice 45 ml gold tequila 15 ml triple sec 15 ml sugar syrup/ small spoonful of raw sugar 60 ml Red Bull Method:...

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Sydney Bar School - The Perfect French Martini

Sydney Bar School - The Perfect French Martini

Today we made a twist on the classic French Martini. When you think of a martini, you think of the harsh taste of almost straight, chilled vodka or gin. The French martini is nothing like this. It is called a "French" martini because one of the three ingredients is Chambord, a French liqueur. Made from black and red raspberries, vanilla,...

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Japanese Slipper Recipe

Japanese Slipper Recipe

Nothing will whet your appetite for the weekend than a cheeky cocktail! The Japanese slipper is a classic cocktail that we covered in a cocktail skills class this week. Named after the Japanese origins of its main ingredient Midori, the Japanese slipper was created in Melbourne in 1984. Though it looks exotic with its electric green hue, this cocktail is...

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Welcome To The Sydney Bar School Blog

Welcome To The Sydney Bar School Blog

Welcome to the Sydney Bar School blog. We are very excited to start blogging to our past, present and future students! On our first post we are going to talk about our classroom based courses that take place in our custom purpose built facilities in the Sydney CBD, Lidcombe & Brookvale and why these courses are popular and fun to...

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