Posts filtered by: Bartending Course
Sydney Bar School - The Perfect French Martini
Saturday, June 29, 2013
Today we made a twist on the classic French Martini. When you think of a martini, you think of the harsh taste of almost straight, chilled vodka or gin. The French martini is nothing like this. It is called a "French" martini because one of the three ingredients is Chambord, a French liqueur. Made from black and red raspberries, vanilla,...
Japanese Slipper Recipe
Friday, June 21, 2013
Nothing will whet your appetite for the weekend than a cheeky cocktail! The Japanese slipper is a classic cocktail that we covered in a cocktail skills class this week. Named after the Japanese origins of its main ingredient Midori, the Japanese slipper was created in Melbourne in 1984. Though it looks exotic with its electric green hue, this cocktail is...
Welcome To The Sydney Bar School Blog
Friday, May 17, 2013
Welcome to the Sydney Bar School blog. We are very excited to start blogging to our past, present and future students! On our first post we are going to talk about our classroom based courses that take place in our custom purpose built facilities in the Sydney CBD, Lidcombe & Brookvale and why these courses are popular and fun to...
