Friday, November 27, 2015
Kaldi, an Ethiopian goat herder, noticed his flock jumping with extra enthusiasm after eating particular berries. He munched on a handful himself, felt
unexplainable energy and henceforth became addicted. Well, so the legend spawned in the 8th century goes. Fast forward to 1100c., the Arabs learnt to boil water and crush green coffee beans. They eventually figured out roasting and grinding the beans would produce the ultimate brew.
Friday, November 13, 2015
I’ve been working in bars since a young age, initially not tending to stay very long. 10 years have rolled by and I'm still cracking beers … Probably
the best career choice I ever made! You may get sad, tired and frustrated with it but becoming a bartender, and really giving it a chance, will open
your eyes and open the door to a lot more opportunities in life. Here’s five great reasons to pick up that shaker….…
Friday, November 06, 2015
Throughout my ten years experience in the hospitality industry, I’ve perfected my trade, from slinging cocktails in high end bars in Edinburgh to working
down the local tavern in Sydney. Here are my top five tips to becoming a great bartender.
Friday, October 30, 2015
So, perhaps you’ve just completed your RSA (required
by law if serving alcohol) or about to, and now you’re wondering what sort of wage you can expect from working behind a bar.
Tuesday, October 20, 2015