Food Safety Supervisor Course Online
Locations - Online
Food Safety Supervisor course is $150 per person.
**This course is recommended for people already working in the hospitality industry**
The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge. The NSW Food Safety Regulations stipulate that hospitality businesses in NSW need to have a designated Food Safety Supervisor within their organisation. The Food Safety Supervisor is responsible for ensuring that their premises engage in best practices regarding safe food handling.
Legislation requires refresher training every five (5) years.
This course is for:
- Food Safety Supervisors
- Kitchen Staff
To ensure compliance with the Regulations, check if you have the required staff training for your workplace and book a course at our Sydney CBD college.
Full details on legislation from Food Authority are available here.
If organising a group booking or onsite training, we can facilitate the Food Safety Supervisor training nationally.
This course will provide you with all the skills and understanding needed to be a successful Food Safety Supervisor, including:
- Legislative requirements
- Understanding food safety policies and procedures
- Identifying and controlling hazards
- Personal Hygiene
- ANZFA guide to food safety standards
- Food Safety monitoring
This Food Safety Supervisor course is delivered online which could take you roughly 8 hours to complete..
There are 3 components to this program:
- Interactive Learning Content and assessment quiz
- Project - which is marked by an assessor
- Third party verification which is completed by your nominated supervisor to confirm the applications of the skills within the workplace
This Food Safety Supervisor course combines plain English and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge and skills. If you believe you will need assistance due to your Language, Literacy or Numeracy skills, please contact our office on 02 9232 1010 to discuss your training needs.
Students will be assessed during the online learning. Assessment will confirm knowledge and skills have been achieved to demonstrate competency across the unit.
**Students completing the online Food Safety Supervisor Course will require a workplace supervisor to sign off on a Third Party Verification**
Students are offered multiple opportunities to demonstrate knowledge and skills throughout the course.
If a student is not successful in completing all assessments satisfactorily, they will need to rebook the Food Safety Supervisor course at the full course fee.
Once a competent mark is awarded, learners will be issued with a Statement of Attainment for SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices. These Units of Competency are Nationally Recognised Training from the Tourism, Travel and Hospitality Training Package.
NSW Food Authority Food Safety Supervisor certificates are emailed to students, however a hard copy is available for additional fee.
- How do I get my Certificate?
Once you've successfully completed your course you'll need to fill out some information which is required by the Australian Government. We simply need a few bits of information about you and your USI number (more information here). Once we've got this information we will email your certificate to you.
- What do I need to start learning?
Nothing! All you need is a computer or laptop. The latest versions of Internet Explorer, Chrome or Safari are recommend.
- Why learn online?
Our online courses enable you to gain the skills and certification you need anywhere - even in the comfort of your own home. Our course content and learning management system is industry-leading, enabling you to achieve best results first time.
The cost for this Food Safety Supervisor online course is $150 per person.
Food Safety Supervisor course delivered in Sydney for public.