Wednesday, February 24, 2016
Friday, November 13, 2015
I’ve been working in bars since a young age, initially not tending to stay very long. 10 years have rolled by and I'm still cracking beers … Probably
the best career choice I ever made! You may get sad, tired and frustrated with it but becoming a bartender, and really giving it a chance, will open
your eyes and open the door to a lot more opportunities in life. Here’s five great reasons to pick up that shaker….…
Tuesday, October 20, 2015
Wednesday, August 26, 2015
Beer ... one of, if not, the biggest selling alcoholic beverage available to our customers. It is important before starting work in the bars and taverns
in Australia that you know your beer types, your glassware and more importantly, how to perfect the art of pouring.
Friday, July 10, 2015
So you have secured a trial shift in a couple of days and you don’t have much time to prepare – what to practice, what will you need to know, what’s in
an espresso martini – will I have to make one, and that is before you have even started that uni-assignment….. doh!!!