Posts filtered by: Coffee School
Spotlight on ... Parmalat Coffee Training
Sydney Bar School onsite training for corporate clients. At Sydney Bar School we help individuals achieve their training needs that will allow them begin or boost their desired career, but we also work with many corporate clients who have large scale training needs for their employees. Here we would like to spotlight a recent successful training opportunity we had with...
Amaretto and Cognac Coffee
Check out this recipe for Amaretto and Cognac coffee featured in Good Taste magazine! Part coffee, part cocktail, part dessert, this recipe is perfect for winter. This coffee perfectly combines Amaretto, an Italian sweet almond liqueur and Cognac, a type of French Brandy. Topped with whipped cream, this coffee is halfway between a sweet dessert affogato and a strong hearty...
Coffee Art For The Novice
How to make the "Seagulls" Coffee Design We thought we would give you the instructions to make one of the classic coffee art designs seen around coffee shops in Sydney. Easy to make yet elegant, the Seagulls design is a great place to start for the coffee art novice! Here is how to create the "Seagulls" coffee design: Create a...
Coffee Made With Passion (fruit)
Passionfruit Coffee Recipe This is Nespresso's recipe for passionfruit coffee. This recipe combines a locally grown fresh fruit that Australians have been using in desserts and drinks for years, with the classically Australian love of fine Barista made coffee. This recipe cannot disappoint! Add 1 teaspoon of passionfruit syrup to the milk. Place 2 scoops of ice cream in a...
Welcome To The Sydney Bar School Blog
Welcome to the Sydney Bar School blog. We are very excited to start blogging to our past, present and future students! On our first post we are going to talk about our classroom based courses that take place in our custom purpose built facilities in the Sydney CBD, Lidcombe & Brookvale and why these courses are popular and fun to...
