It’s Hospitality Award Season...So Who Won?!
Friday, October 3, 2014
Sydney has an amazing hospitality industry and with a course from Sydney Bar School you too can join the fun! Forget about January and February as the Hollywood award season. You can keep your Academy Awards and Golden Globes - we care about the best restaurants and bars Sydney has to offer! The Sydney Morning Herald have announced their Good...
The Best Spring Cocktails!
Wednesday, October 1, 2014
A new season brings new flavours and spring brings on the lovely fresh taste that makes us eager for summer! Spring has officially sprung and that means we get to sample some cool, refreshing cocktails to match the lovely weather! With summer around the corner, spring is the perfect time to shift to lighter drinks and away from...
Sydney Bar Week Is Nearly Here!
Thursday, September 25, 2014
Grab your tickets as soon as you can for one of the best weeks in Sydney. Take out your calendar, or open up the app on your phone, and set a reminder for September 27th as that’s the day that Sydney Bar Week begins! With a host of amazing events dotted across the city, in some of the finest bars...
How To make Sugar Syrup...And Why You Need It
Monday, September 22, 2014
Sugar syrup is a must for any budding cocktail-maker, it is simple to make and can be used in heaps of different drinks! Sugar is to a bartender as salt is to a chef. It may sound like a cliche but it’s true - the managed sweetness of any cocktail is the perfect way of determining how good a cocktail...
National Punch Day
Saturday, September 20, 2014
Saturday 20th September is National Punch Day in America, which got us thinking – why should we miss out here in Australia? We love a good cocktail recipe at Sydney Bar School and with Spring in full force in Sydney, it’s perfect weather for sitting with some of your favourite people whilst enjoying a refreshing punch cocktail (or mocktail)! Here...
Will Pay At The Table Kill Hospitality Tips?
Wednesday, September 17, 2014
Changes to payment methods could have an affect on tipping in Australia. Australian diners are no longer able to sign when using a credit or debit card to pay for a restaurant or bar bill. Chip and pin technology has officially been rolled out this month across the hospitality industry - could this new technology lead to a drop in...
You Won’t Believe This New Coffee Trend...
Friday, September 12, 2014
Coffee drinkers love a fad and the latest craze will shock you! You’ve probably heard people order some crazy stuff at your local cafe. Whether it is one of those orders that takes about five minutes to say or whether it is someone complaining that the coffee isn’t hot enough, people have a habit of exacting standards when it comes...
Bar of the Month - Love, Tilly Devine
Monday, September 8, 2014
We celebrate one of the best wine bars in the city with our Bar of the Month!
The Ramblin Rascal Tavern hands the baton over as the Sydney Bar School Bar of the Month to a classy little wine bar called Love, Tilly Devine in Darlinghurst.
Love, Tilly Devine has a sense of history and the clue for that is...
Who Fancies A Bacon Cocktail?
Thursday, September 4, 2014
Don't wait until the hangover to get your bacon fix, start with a bacon cocktail and you can't go wrong! You read that right. With the advent of the cocktail scene in both Sydney and Melbourne, Australian bartenders are experimenting with all kinds of new and exciting flavours and bacon is just one of them! When you pick up a...
Worldwide Coffee and What It Tastes Like!
Tuesday, September 2, 2014
Coffee is grown around the world and the location the coffee originates from changes the taste in the mug! Coffee is produced in over fifty countries worldwide - from Aruba to Australia and Uganda to United States of America, coffee is a worldwide crop and is exported across the world. Australia loves a good cup of coffee, so much so...
