Training News


Hospitality Training News has the latest Information on our Sydney Bar School Training Courses & Industry News.


Career Profile - Cocktail Waiter or Waitress

Career Profile - Cocktail Waiter or Waitress

When we think of bar jobs, we naturally think of bartenders pouring beers and mixing cocktails. Especially in Sydney, where we have as many big nightclubs as we do small pubs. There is much more to it than that in many venues around Sydney however! Big venues with lots of staff tend to divide their labour in a way which...

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Want to Make Cocktails at Home?

Want to Make Cocktails at Home?

In terms of equipment, here are the basic utensils you will need. Boston cocktail shaker – This is made up of two parts. One glass end and one tin end, that when fitted together create a sealed container used to shake ingredients. It is important to make sure you get a shaker that has a glass base so that you...

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Say Good Morning! With A Vietnamese Coffee

Say Good Morning! With A Vietnamese Coffee

Vietnamese Coffee is a style of coffee consumed all across Asia, but it is actually perfect for Australian spring. Strong, Sweet and Refreshing - it is a perfect way to enjoy your caffeine fix in hot weather! Find a tall glass that can resist the heat of the espresso and fill it with ice. Add 4 shots of espresso (120...

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Red Bull Flavoured Cocktails - Mojito

Red Bull Flavoured Cocktails - Mojito

How to get the perfect Red Bull Cocktail - Part 2 In honour of our guests from Red Bull last week, we at Sydney Bar School have put together a couple recipes for cocktails with Red Bull as an ingredient. Enjoy! Red Bull Mojito Ingredients: 6 chunks of pineapple 15 ml lemon juice 30 ml pineapple juice Spoon of raw...

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Red Bull Flavoured Cocktails - Margarita

Red Bull Flavoured Cocktails - Margarita

In honour of our guests from Red Bull last week, we at Sydney Bar School have put together a couple recipes for cocktails with Red Bull as an ingredient. Enjoy! Red Bull Margarita Ingredients: 30 ml lime juice 45 ml gold tequila 15 ml triple sec 15 ml sugar syrup/ small spoonful of raw sugar 60 ml Red Bull Method:...

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Spotlight on ... Parmalat Coffee Training

Spotlight on ... Parmalat Coffee Training

Sydney Bar School onsite training for corporate clients. At Sydney Bar School we help individuals achieve their training needs that will allow them begin or boost their desired career, but we also work with many corporate clients who have large scale training needs for their employees. Here we would like to spotlight a recent successful training opportunity we had with...

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Career Profile - Gaming Attendant

Career Profile - Gaming Attendant

Australians are notorious worldwide for their love of gaming. Gaming is a huge industry being the heart of casinos and RSL clubs, and attached to most local Australian pubs. As a result gaming in Australia is very profitable. Gaming is a crucial part of the Australian hospitality industry, but you don’t really consider gaming roles when you think of hospitality...

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Sydney Bar School - The Perfect French Martini

Sydney Bar School - The Perfect French Martini

Today we made a twist on the classic French Martini. When you think of a martini, you think of the harsh taste of almost straight, chilled vodka or gin. The French martini is nothing like this. It is called a "French" martini because one of the three ingredients is Chambord, a French liqueur. Made from black and red raspberries, vanilla,...

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Amaretto and Cognac Coffee

Amaretto and Cognac Coffee

Check out this recipe for Amaretto and Cognac coffee featured in Good Taste magazine! Part coffee, part cocktail, part dessert, this recipe is perfect for winter. This coffee perfectly combines Amaretto, an Italian sweet almond liqueur and Cognac, a type of French Brandy. Topped with whipped cream, this coffee is halfway between a sweet dessert affogato and a strong hearty...

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Japanese Slipper Recipe

Japanese Slipper Recipe

Nothing will whet your appetite for the weekend than a cheeky cocktail! The Japanese slipper is a classic cocktail that we covered in a cocktail skills class this week. Named after the Japanese origins of its main ingredient Midori, the Japanese slipper was created in Melbourne in 1984. Though it looks exotic with its electric green hue, this cocktail is...

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